I only learned that we will push through with the trip, a week before our departure date. For a month, I knew we will be going but I kept delaying preparations as we were still not yet sure if it will be approved. Once I got the paper approval, I had to submit it to the necessary departments (per diem, allowances, airline tickets, hotel etc). My officemate and I were booked on a Cebu Pacific flight leaving Sunday afternoon and we're booked at Cebu Midtown. I realized too late that my husband and I were booked to stay at Hotel Sofitel the day before my departure. So that means I will have to pack for an extra day (my stay in Sofitel would entail another post). My husband and I checked out early at Sofitel so I can see Basti again (who we left with my sister-in-law) before I leave for Cebu. They took me at Terminal 3 two and a half hours before our flight leaves and I met up with my officemate, Eunice, there.
We arrived in Cebu just on time and after checking in at Midtown, we took a cab to Ayala Mall where we met up with my friend Kay, for dinner.
She took us to Sunburst Chicken where we had sarap-to-the-bones chicken and had dessert at Oh, Georg.
We had a job to do and we spent office hours (and even beyond) in the office doing our review but during lunch break and after office, we spent time exploring the city and its wonderful delights.
On Monday, we had lunch at the Ayala Mall foodcourt. Eunice had CNT lechon while I had something at the neighboring kiosk (yes, it was so unremarkable that I've forgotten what it was). For dinner, we just went back to our hotel and ate at Jollibee (the hotel was located on top of a Robinson's mall).
On Tuesday, we opted to be more adventurous. Based on the numerous recommendations given by my friend Kay and my former boss, Joanne, we ventured forth to Ayala Mall for lunch and ate at Desserts Factory. I had their own version of Chicken Cordon Bleu wherein the chicken was grilled instead of friend and the ham and cheese is on top. 
For dessert, I had their banana split ice cream cake. It was oh so heavenly and I found myself finishing one whole slice. The slice involved three different ice cream flavors with a cookie base and chocolate syrup. It was just absolutely divine.For dinner, we went to SM City Cebu. We had no idea which restaurants we can eat there so we just looked for one that was not in Manila. We found Jonie's which somehow reminded me of Kenny Rogers. The food though is a far cry from Kenny's but apparently, the place is popular in Cebu because of the unlimited rice (and beer, I think). Nevertheless, all I can say is that at least we tried it but I'm never going back there again.
Wednesday, we resolved that we'll eat at Casa Verde. The day before, we stopped by the place and asked them what time is the best time to eat there where the line is not kilometers long. She said 2pm for lunch and 8pm for dinner. So we had a late lunch and was able to snag ourselves a seat. We asked for the bestseller. Eunice and I had their spectacular ribs each and I ordered the Death by Chocolate.
On
Imagine my surprise when this was served to us each. We had no idea how to finish it. It was served on a humongous plate and when you dig in, the meat was soft and fluffy. And the sauce was absolutely delicious. Better than Raks. Better than Tony Roma's. Better than any other ribs that I've ever tasted. And best of all, it was so dirt cheap! That big plate was only worth P188!!! No wonder lines are SOOOO long. And they don't take reservations so you really have to fall in line.
After demolishing those huge ribs, I don't know if I still have room for dessert. But I knew I had to try the dessert that I ordered as there is no way I will be able to bring it home (it's an ice cream cake). So I just breathed in deep and tried not to gag when this was served to me. There is no way in hell I'll be able to finish it moreover when Eunice wouldn't share as she's sporting a cold. The first taste was pure bliss. Chocolate ice cream coated with chocolate syrup with marshmallow and nuts on a bed of chocolate cake. Absolute absolute bliss. I was only able to eat half as I didn't want to die of chocolate overload but it was definitely worth it. It was also as affordable as the ribs. That one big slice only cost P125!!!That night, we skipped dinner as we were still digesting our very heavy lunch.
On Thursday, we had lunch at Moon Cafe, another referral of Kay. It's a place in Ayala Mall that serves Mexican food. I ordered a Chimichanga and Chicken Fingers with Mozarella Cheese and Tomato. Both are absolutely delicious! The Chimichanga was so fluffy and soft. The crust melts in your mouth.For dinner, we went back to SM to buy more pasalubong at Don Merto's and eat at Cafe Laguna--which was a recommendation of my former boss Joanne. We were a loss at what to eat there as the servings seem so big. We settled for Sinigang na Baboy which sourness was just enough for me. Too bad we wanted to eat the Kare-Kare but was too wary that the servings might be too big.
On Friday, our last day, we took time to see the sights. Aside from the side trip last Monday at the Basilica to see the Sto. Nino shrine, we haven't done any other touristy thing since we arrived five days ago. We had the cab driver drop us off at the Magellan's Cross where we had our photos appropriately taken. We went back to the Sto. Nino Basilica intending to take one last look at the Sto. Nino image but was dissuaded by the long line. We then walked to the Cebu Cathedral and to the Museum. By then, the sun was up and very hot. I was sweating buckets and after buying some last minute pasalubongs at the nearby Shamrock store, we hailed another cab which dropped us off at the hotel where we checked out.Overall, Cebu is a wonderful and beautiful place. The people, especially the unit which we reviewed, were very warm and helpful. I definitely enjoyed my stay and look forward to returning and seeing more of the sights. Hopefully, I'll be back with my husband so he can experience the extraordinary food and culture with me.
See you soon, Cebu!
