Sangalang-David Wedding Reception Menu

We finalized the reception menu yesterday at Palms. Everything's so scrumptious!

COLD ITEMS
Graved lox with honey mustard sauce
Smoked meats with Dijon mustard
Assorted maki with wasabe dip
Oriental glass noodle salad with shrimps
Pate de champagne with Cumberland sauce
Vietnamese vegetable spring rolls with chili dip
Frittata with sun-dried tomato and parma ham
Assorted mesclun greens topped with crab sticks*

DRESSING AND CONDIMENTS
French, Caesar, Balsamic Vinaigrette*, Croutons, Parmesan cheese, bacon bits, chopped eggs and roasted nuts

BREADS AND ROLLS
Freshly baked selection served with butter*

SOUP
Pumpkin bisque with slivered almonds and semi-whipped cream*

CARVING
Slow roasted Australian beef rib-eye with black pepper sauce

SHOW COOKING
Assorted sushi and sashimi selection

HOT ITEMS
Pork tenderloin with mushroom ragout
Tandoori chicken with cucumber salsa*
Monterey-jack cheese-baked prawns and lapu-lapu*
Braised paupiette Maison with red wine shallot reduction* (changed to U.S. Beef Top Blade with Red Wine Shallot reduction)
Fettucine with creamy smoked salmon sauce
Stir fried vegetable julienne
Chinese fried rice

DESSERTS
Assorted fresh fruit platter
Assorted fruit tartlets
Blueberry cheesecake
Sansrival*
Chocolate decadence with caramel sauce* (changed to English Bread Pudding)
Ice cream station with toppings
Freshly brewed coffee or tea

Those in * are what we tried during the food tasting. We definitely recommend the pumpkin bisque. Really delicious.